Home Cosmetics IFF introduces desugarization tech for sustainable ingredient development

IFF introduces desugarization tech for sustainable ingredient development

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International Flavors & Fragrances Inc. (IFF) has developed a new desaccharification technology that allows the extraction of betaine from sugar beet molasses, a byproduct of sugar production. This process supports sustainable ingredient development in the cosmetics and personal care industry, an area where environmental responsibility and product effectiveness are increasingly emphasized.

The technology increases sugar yields in sugar mills by 12% and also produces a betaine-rich sidestream that can be refined and commercialized. According to Alexandra Schuler, Sustainability Director for Health and Biosciences at IFF, this innovation is an important step towards minimizing waste in the production process. “Our desugarization technology allows us to extract more sugars from sugar beet molasses than traditional methods, and the resulting betaine can be used in beauty and personal care products for its moisturizing and protective effects. ” she said.

The role of betaine in skin care and hair care

Betaine, a naturally occurring osmolite, helps cells manage water balance. It plays an important role in protecting the skin from environmental stresses such as UV rays and dryness. IFF’s crystallized betaine, GENENCARE OSMS BA, was developed for use in cosmetic formulations in response to consumer demand for effective moisturizing products.

Dr. Schuler highlighted the scientific basis for betaine’s effectiveness, explaining that betaine helps protect keratinocytes, the main cells of the epidermis, from hyperosmotic stress. This process supports long-term skin hydration. “Betaine’s role as an osmolite is essential for maintaining the skin’s moisture balance, and is especially important under environmental stress,” she added.

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