by: Rain’s “Country Cutie” Cates
Easter just got a fashion upgrade, but we’re not talking about pastel eggs or jelly beans. Louis Vuitton has collaborated with world-renowned pastry chef Maxime Frédéric to create an exclusive, decadent collection that redefines luxury sweets.
A star of the show? Chocolate Egg Bag – A 70% dark chocolate egg-shaped pouch with milk chocolate handles and zippers to drop your chin. Think of it as the first step in your Easter outfit. But for edible. And don’t worry if dark chocolate isn’t your vibe. There is also a milk chocolate version.
But the dul doesn’t stop there. Stacked eggs of LV’s iconic monogram stamps hold flavored stuffing like this:
Pistachio Praline and Raspberry Caramel
– Advertising –
•Crunchy Jandaja with blue vanilla caramel
Tahitian vanilla caramel and hazelnut praline
And since Louis Vuitton does nothing along the way, Easter must always be stylish, so there’s even a cocoa topped with lime green flowers.
This limited edition collection will be dropped on March 24th, and in-store pickups will be held at Le Chocolat Maxime Frédéric in Paris from March 30th. If you haven’t found any of these in the Easter basket, it may be time to reevaluate the relationship a bit.
Tag your chocolate-loving vest and start planning your trip to Paris. This Easter Dul style meets.
