Home Cosmetics Multiple studies support efficacy of cold-pressed black cumin seed oil for topical applications

Multiple studies support efficacy of cold-pressed black cumin seed oil for topical applications

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Cosmetic and personal beauty care ingredient manufacturer TriNutra has created B’utyQuin, a cold-pressed black cumin seed oil ingredient. clinical trialMay improve and protect skin and scalp health. Its ingredients are “Cold-pressed black seed oil (BSO) standardized to 3% thymoquinone, a key phytonutrient, and low in free fatty acids (<2%) to maintain purity, quality, and stability.” said Dr. Riki von Oppen Bezalel, Director of Business Development at TriNutra.

The potential benefits of B’utyQuin are numerous, as detailed on the TriNutra website.Promotes mitochondrial function that declines with age, optimizes and improves cellular respiration and energy production, improves metabolism resulting in more water molecule formation and barrier repair, and enhances the action of antioxidant enzymes. Improves and removes free radicals.

Regarding this ingredient, Dr. von Oppen Bezalel says:B’utyQuin has been shown in vitro and clinically to have antibacterial, antioxidant, anti-inflammatory, and mitochondrial function-improving properties to improve and protect skin and scalp health.

To learn more about B’utyQuin, including its research and studies regarding its effectiveness as a cosmetic ingredient, CosmeticsDesign spoke to Dr. von-Oppen Bezalel for his insight.

Microbiome support research

To establish the validity of B’utyQuin supporting “”Maintenance of healthy skin and gut microbiota through antibacterial and antifungal activity against pathogens” said Dr. von Oppen Bezalel. in vitro studieswas carried out.Four black seed oil products of different origins with different contents of thymoquinone and free fatty acids were investigated.” As detailed in the study, “There are ongoing efforts to find alternatives to antibiotics for the treatment of various pathological conditions.,”,”The development of antibiotic-resistant microbial strains makes the effort even more difficult

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